How to make chena from torn milk
Milk bursting is common in the summer season. Most of the houses are made cheese when milk bursts. But it is not necessary that every time you make cheese with torn milk, you can also make taste -rich sweets. Such sweets that dissolve in the mouth. This sweet recipe is as easy as it is tasty. Let us now make sweets with torn milk.
Material for sweet recipe
To make 500 grams of cracked milk, 2 cups of sugar, four cups of water, 1 teaspoon cardamom powder, sweets, take 1 teaspoon rose water, cashew nuts for garnishing, pistachio and almonds.
How to make sweets?
First step: First of all, put the torn milk in a muslin cloth and filter it well so that all the water comes out. Now tie it in a cotton cloth and hang it for 5-6 hours so that the remaining water comes out.
Second step: Remove the cheese in this one battle and mash it well so that it becomes soft. Keep in mind that it has to be rubbed until it becomes soft. Boil the sugar solution on the other side and prepare a wire syrup.
Third step: Now, mix sugar, 1 teaspoon cardamom powder and 2 teaspoons of maida in cheese. Mix all the ingredients well and take it. Now make this mixture in small rounds or shapes of your choice.
Fourth Step: Now, heat desi ghee in a pan and fry these balls till they turn golden on light flame. Dip the fried pedas in the syrup for 10 minutes and then remove and squeze. Finally, decorate them with little cashews, pistachios, or almonds. Take your tasty chhena dessert of your torn milk is ready. You can also keep it in the fridge to cool. After getting cold, this dessert will dissolve in your mouth. Which you can enjoy with the family.
Latest Lifestyle News
