how to make chai masala
The thing that people crave for the most during the winter season is tea. Drinking hot tea tastes delicious in cold weather. But the fun gets spoiled when the tea is not made strong. Spices like ginger, cardamom and cinnamon help in making the tea stronger. People use chai masala to make their tea more delicious. Tea masala is easily available in the market. Actually, drinking tea mixed with spices also provides relief from cold, cough and cold. You can also make this spice bought from the market at home by following the steps by step. Let us tell you how to make it at home.
What is chai masala made from?
To make tea masala, only the spices present in the kitchen are used which are beneficial for our health. This masala is prepared from a mixture of spices like cloves, cinnamon, cardamom, fennel and ginger powder. The flavor of this spice adds tremendous flavor to the tea.
Ingredients for Chai Masala:
Cloves 25 grams, Cardamom 25 grams, Black pepper 25 grams, Cinnamon -25 grams, Fennel -15 grams, Rose petals -5 grams, Dry ginger powder- 15 grams.
How to make tea masala?
To make tea masala, first roast all the whole spices. Turn on the gas, heat a pan and fry the cloves in it for 2 minutes. After that, fry the cardamom seeds well and when the aroma comes out, take them out in a plate. Similarly, step by step you have to roast all the spices.
Roast fennel, dry ginger and nutmeg and make a fine powder of them. After that, when all the spices cool down, put them in a mixer and grind them coarsely. After this, add nutmeg powder and dry ginger and mix and grind the spices once again. Your chai masala is ready. Take it out from the grinder and keep it in an airtight container. If you like more spice then you can change the quantity of spices and if you like less spice then you can reduce it.
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