Sattu puri recipe
Sattu is considered very beneficial for summer. Litti, paratha and complete easily can be made from Sattu. Today we are telling you how to make Sattu Puris, which you can eat for breakfast or lunch-dinner at any time. It is also very easy to make the whole of Sattu. If the stuffing is prepared correctly, then the Puris of Sattu look better than the kachori. If you want, you can also give them children in school tiffin. Know how to make Sattu’s Puris?
Sattu’s recipe for making puris
First step- To prepare the Puris of Sattu, knead 1 big cup of wheat soft dough. Add light salt, ground celery and one teaspoon of ghee to the dough and knead the soft and keep it to be set.
Second step- Take sattu for stuffing and finely chop it finely. Cut 4-5 bud garlic, 1 inch ginger, 2 green chillies finely and coriander. Now mix all the things and add 2 teaspoons of mustard oil to Sattu. Add salt to taste and mix all the things.
Third step- To bring a mild achari flavor, add a mango pickle spice or a chili pickle in Sattu. If the pickle is not mixing, then squeeze and mix some lemon juice. Mix it while splashing water in Sattu’s stuffing. Keep in mind that stuffing is not to wet too much. Absolutely stuffing like Sattu’s paratha is to be made.
Fourth step- Now take the dough dough and make it light up. Now, fill the stuffing in the paratha, fill the stuffing and roll it down by pressing it lightly. Do not fill too much stuffing in Sattu’s puris. This can burst the puris. Roll out the puris with light hand and bake.
Fifth step- Tasty Sattu Puris are ready, you can also eat them with sauce, chutney, curd or tea. Sattu’s puris look very tasty in food. Especially if you are traveling, then take the Puris of Sattu. Do not add onion to run for a long time.
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