Carrot Tikki Recipe
Nowadays people like healthy food more. Many diseases are being caused by deteriorating lifestyle. Therefore, include homemade and healthy things in food as much as possible. If you want to eat something tasty in the evening, then you can eat carrot potato tikki and eat it. Carrot potato tikki looks very tasty to eat. It is prepared like a cutlet. This is a good option to eradicate hunger in the evening. Carrot can eat potato tikki with tea or with sauce. Let us know how to make carrot potato tikki and what ingredients do you want for this recipe?
Carrot Aloo Tikki Materials
Carrot Lal Wali- 2 grated raw potatoes- 5-6 finely chopped onion- 1 small finely chopped garlic- 4-5 bud finely chopped ginger- 1 inch finely chopped green chill Oil to fry 2 teaspoons of salt as per taste
Carrot Aloo Tikki Recipe
First of all wash the potatoes and peel and grate it. Now wash the worn potatoes 3-4 times with water. Squeeze all the potato water well. Similarly, wash and peel the carrots and grate it. Also squeeze the carrot tight so that the water comes out.
Now mix all the ingredients by mixing grated carrots and potatoes in a vessel. In this mixture, you have to add onion, garlic, ginger, green chillies, corn floors, bread crumbs and salt. Mix all the things and prepare a tikki -like shape.
Now apply light oil in a pan. When the oil is hot, keep the ready tikki in it and bake it thoroughly on the medium flame. Bake the tikki until crispy from both sides. Take out the prepared tikki in a plate.
Now eat carrot potato tasty tasty tasty with a sauce or green chutney. Due to raw potato lying in this tikki, its taste is quite crunchy. You can also eat carrot potato tikki with tea. It tastes quite good. Children will also like this tikki very much.
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