Chaat Masala Recipe
Consuming hydrating food items like cucumber and cucumber in the summer season can prove to be very beneficial for your health. People give chaat masala burq on them to enhance the taste of cucumber-cucumber. But do you know that you can make chaat masala very easily at home too? Let’s get information about easy recipe for making spicy chaat masala.
First step- To make chaat masala at home, first of all take out whole coriander, cumin, celery, mint, black salt, dry chilli, mango.
Second step- You have to fry all these spices well on light flame. Now let these roasted spices cool down.
Third step- After this, put roasted spices in the mixer and then grind them and prepare a fine powder.
Fourth step- Now you can enjoy the taste of this chaat spice. In just a few minutes your spicy chaat masala will become.
You can also consume with salad and fruits
You can consume this spicy chaat spices not only with cucumber and cucumber but also with anything of food. This chaat spices can be mixed and eaten in salads. This spicy chaat spices can also be consumed along with fruits. Overall, the test of this chaat spice made at home will prove to be many times better than the chaat masala found in the market. However, you should consume this chaat spice only by staying in the limit.
How to store chaat spices
Any air tight container can be used to store this chaat spices. Due to keeping chaat spices in an air tight container, it will not produce moisture inside it and it will be prevented from getting spoiled for a long time.
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