Garlic, chilli and celery sauce
Chutney and pickle people like to eat together to enhance the taste of food. Chutney is a side dish that is made in every household. Some people like to eat chutney directly with bread instead of side dishes. Many different varieties are made in different states of India. Here we are going to tell you the recipe of roasted garlic chili and celery chutney (roasted garlic chili and ajwain chutney recipe,) which you can prepare in minutes. This sauce tastes to eat with bread. Also, eating garlic and celery together gives many benefits to health. So let’s know how to make garlic and celery tasty chutney
Benefits of Garlic and Celery: (Benefits of Garlic and Celly)
Both garlic and celery have medicinal properties and are used for many health problems. Garlic has anti-inflammatory, anti-bacterial and anti-fungal properties, while celery has anti-inflammatory and antioxidant properties. Garlic and celery can provide relief in cold-cough and cold. Garlic and celery have anti-inflammatory properties, which can help relieve joint pain. Ajwine can help digestion and garlic can help in removing stomach problems
Ajwain Garlic Chutney Recipe for Celery Garlic Chutney
Garlic – 10 to 12 buds, 2 teaspoons celery, 2 green chillies, salt as per taste, 2 teaspoons rye oil
How to make celery and garlic chutney? (How to make celery and garlic chutney)
First step: first turn on the gas to make chili garlic and celery tasted chutney. Now fry garlic and green chillies on the gas well.
Second step: Now, grate garlic and green chillies in a deep steel vessel. Now add 2 teaspoons of mustard oil 2 teaspoons of celery and salt according to taste and mix well. Your celery and garlic chutney is ready.
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