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Eating these 5 things after cooking them too much causes cancer! Be careful from today itself, see the list here

by Kavita Nagar
September 15, 2024
Eating these 5 things after cooking them too much causes cancer! Be careful from today itself, see the list here

5 Overcooked Food Can Cause Cancer: The number of cancer patients is increasing all over the world. This disease becomes the cause of death of a person even after many medicines. Many of us do not know that the food we are cooking in the kitchen also poses a risk of cancer. Many researches have said that there are some foods which increase the risk of cancer if cooked over. Let us know in this news what are those 5 foods whose overcooking can make you vulnerable to cancer…

Many researches have shown that 80 to 90 percent of malignant tumors are caused by your external activities. The biggest lifestyle factor in this is your diet. There are many foods that contain a substance called carcinogen, which causes cancer. See the list here…

Processed Meats
Processed meat that is preserved. Overcooking or eating red meat such as hot dogs, sausages, corned beef or ham can cause cancer. According to a 2018 research, cooking meat with nitrite releases N-nitroso substances which can become carcinogens. Because smoking and salting methods are used to preserve such meat. To avoid this, consume only fresh meat and instead of overcooking, use pressure cooking, baking, roasting at low temperature or cook in a crock pot.

Potato
Overcooking potatoes can cause cancer. According to the Food and Drug Administration, cooking potatoes on high flame releases harmful acrylamide. Eat potatoes by boiling them or cooking them on low flame. But not more than necessary.

White Bread
Cook foods that are high in carbohydrates and sugar less. Overcooking white bread can lead to the formation of acrylamide. Therefore, cook bread less and avoid eating burnt bread. Instead, you can eat whole grain bread, brown rice, oats or whole grain pasta.

Oil
Reusing frying oil can also cause cancer. Because doing so creates harmful compounds in the oil. If oil is left over, filter it and refrigerate it and only then use it again.

fish
If you overcook fish, harmful chemicals start coming out of it. Especially if you are grilling it, do not cook it at high temperature or fry it too much. If you have to eat fish, then eat it by steaming or cooking it.

Tags: health, health benefits

FIRST PUBLISHED : September 15, 2024, 11:52 IST

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