Makhana Rabdi Recipe
If you like eating sweets, then you must make Makhana Rabdi at home once. You must have tasted Makhana Kheer, but the taste of Makhana Rabdi is many times better than Kheer. It is very easy to make and does not take much time. The taste of this rabri is better than any mawa sweet. Makhana is also beneficial for health. Consuming it fulfills the deficiency of calcium and strengthens the bones as well as improves digestion. Especially, children and the elderly should definitely consume it. So, next time you feel like eating sweets, then instead of outside sweets, make this super tasty recipe of Makhana. Let’s know how to make Makhana Rabdi?
Ingredients for Makhana Rabri:
Makhana – one cup, milk – half liter, dates – one cup ground, cardamom powder – 1 teaspoon, ghee – 1 teaspoon, mixed dry fruits – 1 tablespoon
How to make Makhana Rabri:
First step: First of all turn on the gas and place a pan on it. When the pan is hot, add 2 teaspoons of ghee and add 1 cup makhanas. Fry the makhanas on low flame until they become crispy and golden brown.
Second step: Now put the roasted makhana in a mixer jar and grind it coarsely. Now place a deep pan on the gas and pour half a liter of milk in it and let it boil for some time on medium flame.
Third step: When the milk boils well, add coarsely ground makhana and one cup of crushed dates to it and cook them for 15 minutes. When the mixture starts thickening, add cardamom powder and dry fruits roasted in ghee.
Fourth step: Now cook it on low flame for 5 minutes and keep stirring continuously. Your Makhana Rabri is ready, serve it hot in a plate.
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