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Although fried rice can be easily made at home, even after following every step, it does not taste like restaurant food. So today let us know 5 tips from cooking experts, which will give you the pleasure of restaurant style fried rice every time.
Anmol Chauhan Fri, 11 Oct 2024 01:43 PM share
Who doesn’t like to eat hot fried rice? Whether you have leftover rice from the night before or feel like eating something spicy and different from your daily routine, it immediately comes to your mind that why not make fried rice. Firstly, it is prepared quickly and easily and no one in the house, be it children or adults, makes faces at the sight of fried rice. However, many people always complain that even after following every step, why their fried rice does not become as bright and fragrant as in the restaurant. If you also have the same question in your mind, then today we have brought some expert tips for you. By keeping these small things in mind, you can make perfect restaurant style fried rice in minutes.
1) Some people add many ingredients to fried rice to enhance its taste. Don’t do this. Add ginger and garlic for aromatic fried rice. Apart from this, enhance its taste by adding eggs, your favorite vegetables and cheese etc.
2) Use leftover rice or pre-made rice to make fried rice. Actually, freshly cooked rice is very soft. In such a situation, they stick while frying, due to which the fried rice does not become edible.
3) Always use a big pan to make fried rice. This will save you from overcooking the fried rice. Plus, the large pan heats all the ingredients evenly. Not only this, if the size of the pan is large, you will also be able to mix the ingredients well.
4) While making fried rice, make sure that the pan is well heated before adding the rice and other ingredients to the pan. By doing this everything gets cooked together quickly. Also, the rice is not overcooked.
5) While making fried rice, ensure that the gas flame is the highest. By always making fried rice on high flame, all the vegetables are fried instead of steaming. This gives fried rice a crispy texture and enhances the taste.
