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If you also want to make and store aromatic garlic-ginger paste at home to enhance the taste of food, then you can follow these kitchen tips of Master Chef Pankaj Bhadoria.
Manju Mamgain Tue, 24 Sep 2024 01:48 AM Share
Be it the rush of the morning or the hurry to prepare dinner after returning home in the evening, from chopped vegetables to ready-made garlic ginger paste makes your kitchen work very easy. The use of garlic ginger in vegetables not only enhances the taste of food but the properties present in it also work to keep your immunity strong in the changing season. But the problem arises when a lot of time is wasted in peeling garlic or the garlic ginger paste already made at home starts giving a bad smell after a few days. If you also want to make and store aromatic garlic ginger paste at home to enhance the taste of food, then you can follow these kitchen tips of Master Chef Pankaj Bhadoria. He has shared the correct way to make it by sharing a video on his Instagram.
Things required to make ginger garlic paste
60 percent garlic
40 percent ginger
1 tablespoon oil
1 tablespoon white vinegar
1/2 teaspoon salt
Follow these tips to make ginger garlic paste
To make ginger garlic paste, first of all, prepare a paste by putting 60% garlic, 40% ginger, 1 tablespoon oil, 1 tablespoon white vinegar and half teaspoon salt in a mixer. While doing this, take special care that while making this paste, do not use water at all. Also, run the mixer on pulse. Now you can fill the prepared garlic-ginger paste in any glass air tight container and store it in the fridge. The specialty of this paste is that you can use this paste for many weeks.
vinegar
Vinegar stops the enzyme activity in the ginger-garlic paste, due to which the garlic-ginger paste will not spoil quickly nor will there be any change in its taste.
Salt
Garlic will enhance the taste of ginger.