Flour semi
Holi, a festival of colors in India, is celebrated with great pomp. People make different types of dishes in their respective homes. When neighbors or friends go to each other’s house to play Holi, then for the guests at home, food and drinks like Gujiya, Mathri, Maida Ki Semi and cold are served. Are you also thinking about making flour semi for Holi day? If yes, then you must try this recipe.
First step- To make the semi of the flour, first of all, take out the flour, celery, salt, ghee and oil.
Second step- Take out the flour in a bowl. Add salt, celery and ghee to this bowl and mix all the things well.
Third step- Now you have to take the flour with lukewarm water. Keep in mind that you have to kill the flour of flour a little bit.
Fourth step- then cover the bowl. Keeping the flour covered for a while will swell the flour well.
Fifth step- Now roll this mixture on the chakle or on the back of any plate. After this you have to cut it into a semi shape.
Sixth step- Put oil in a pan and let it be hot. Now fry the flour semi till it turns light brown.
You can serve the chrispy and tasty semi of the glory in front of the mehne. Believe me, all the guests who came to the house after tasting the maidi’s semi will praise you a lot. You can also serve the flour semi with tea. For your information, let us know that it will take you just half an hour to make the flour semi.
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