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For Vat Savitri fast, make such a round banyan and pu, will dissolve as soon as you go into the mouth

by Kavita Nagar
May 26, 2025
For Vat Savitri fast, make such a round banyan and pu, will dissolve as soon as you go into the mouth

Image Source: India tv
Vat Savitri fast recipe

For the long life of the husband, women fasting Vat Savitri. Banyan is worshiped on this day and Suhagin women wish for unbroken good fortune. Special offerings are offered in the worship material of Vat Savitri, which is called banyan and pu. Banyan made of wheat flour and these pues are offered in the first puja, after which they are received as offerings themselves. If you also fast for Vat Savitri, then know how to make banyan and soft puage. Know how the offerings of Vat Savitri fast are made?

Vat Savitri fast for fasting and making banyan recipe

First step- Banyan and Puaye are prepared with flour. For this, you have to take about 2 cups of wheat flour. Sieve the dough and add 1 teaspoon of desi ghee to it. Now you have to dissolve jaggery or sugar in water. Keep in mind that the water is dissolved in it.

Second step- To put it in the pu, remove 2-3 cardamom peel and grind it in flour. If you want, you can also add some ground fennel and coconut. Now add sugar and jaggery solution to it and knead a flour like normal roti. If sweet water is less then you can also add some normal water to it.

Third step- Take care, to make Puay and Banyan, you do not have to knead too much sweet flour. With this, the pues will start breaking as soon as you put it in the pan and you will have trouble baking them. After kneading the dough, make the first banyan fruit like shape banyan. They have to be prepared in small modak -like shape.

Fourth step- Bake them on medium flame in desi ghee or oil. After pouring the banyan, bake for a while without shaking. Now roll the remaining dough and make it in a small way like shape. Some people also call them sweet puri. Now bake all the pues in the oil in the same way. Keep gas flame medium or slow.

The fifth step- ready is very tasty and soft puage. You eat them when it cools down. Jaggery pues become quite soft. The ghee you add to it increases its softness. This time, try this recipe in Vat Savitri Puja.

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