Lifestyle News Desk: Well, you can order cake from outside also. A cake made with your own hands at home is not only special in taste, but it also contains the sweetness of your love and hard work. Especially when it comes to Christmas pound cake. This cake is also known for its delicious texture, which can be twisted in many ways. If you also want to prepare pound cake at home, then we are telling you about 5 different types of recipes. With their help, pound cake can be prepared very easily at home. So let us know the recipes of classic cakes at home, by which you can make your Christmas even more special.
Fruit Christmas Pound Cake
Material
Flour- 1 cup
Sugar- 1 cup
Butter- half cup
Dry fruits – half cup
Condensed milk- 1 cup
Eggs- 2
Orange juice – half cup
Baking powder- 1 teaspoon
Cinnamon powder- 1 teaspoon
Vanilla essence – half teaspoon
Nutmeg powder- half teaspoon
Fruit Christmas Pound Cake Recipe
First of all, soak the dry fruits in orange juice for 30 minutes. This will make them soft and give great taste to the cake.
Then preheat the oven to 180 degrees. Line a baking tin with butter paper or grease it with butter and sprinkle lightly with flour.
Now beat butter and sugar in a large bowl until light and fluffy. Add eggs one by one and beat well.
Add condensed milk and vanilla essence and mix. Meanwhile, sift flour, baking powder, cinnamon and nutmeg powder in a separate vessel. Slowly add this dry mixture to the wet mixture.
Mix the soaked dry fruits and tutti-frutti into the batter gently. Now pour the prepared batter into the baking tin. Bake it for 35-40 minutes or until a toothpick inserted into the cake comes out clean.
Let the cake cool for 10-15 minutes. Then take it out from the tin and cut it into slices and serve it at the party.
