Cannabis
Uttarakhand is not only known for beautiful mountains but also for its desi catering. Especially, different types of chutney made here increase the taste of eating. People here eat cannabis chutney with great fervor. Cannabis chutney is sharp, sour and aromatic in taste. Cannabis chutney is made from its seeds that do not have any kind of intoxication. Like its leaves, its seeds have no psychoactive properties.
Its seeds are very nutritious and they are rich in protein, magnesium, good fat, calcium iron. Therefore, its sauce is made in every house of the mountain. It does not take time to make it. It is usually eaten with rice or roti. The method of making it is given below. So, let’s know how to make cannabis seeds (bhavang ki chutney recipe) chutney chutney?
Ingredients for making cannabis chutney: ingredients for making bhaang ki chutney:
Hemp seeds-2 tablespoons, green chillies-1-2 (as per taste), garlic buds-2-3, lemon juice-1 tsp (or instead of raw mangoes), coriander leaves-1-2,
Salt – as per taste, water – as required
How to make cannabis chutney? How to Make Bhaang Chutney?
First step: First of all, fry the cannabis seeds in a pan on a medium flame lightly brown and until it hits. Do not let too much burning. Let them cool for a few minutes. Fry fresh cannabis seeds for more taste. The taste of the chutney on the cob butt seems to be wonderful, so grind it on it.
Second step: Now, grind the roasted cannabis seeds, green chillies, garlic, salt, and lemon juice (yogurt instead of lemon juice) with some water in the silbatta. Add water to the water as per requirement. When smooth or slightly coarsely becomes chutney, add it to a pot and then add salt. Take cannabis sauce is ready. Now you eat this sauce and eat it.
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