Beetroot is very beneficial for health. It contains good amount of iron, which helps in increasing blood. Eating beetroot is beneficial in the problem of anemia. Many people like to eat it in the form of salad, while some people drink beetroot juice or eat it by including it in some recipes. You can prepare tasty cheela with the help of beetroot. Here we are telling you the easiest recipe for making cheela. You can give this cheela in children’s tiffin and can also eat it for breakfast. See, recipe-
To make beetroot cheela you will need
1 cup gram flour
2 large boiled beets
1/2 cup oats powder
2 pinch asafoetida
2 tbsp ghee
1/2 teaspoon carom seeds
2 tbsp coriander leaves
50 grams cheese
salt as required
how to make
To make beetroot cheela, add gram flour, oats flour, carom seeds, salt and asafoetida in a vessel and mix these dry ingredients well. Then put the boiled beetroot in the blender and make a smooth puree. Combine this beetroot puree with other ingredients and mix well to form a beautiful reddish-pink colored batter. Add water if needed, otherwise leave it aside. Now to prepare the filling, grate the cheese and then add green coriander, chopped onion and mix well. Now to make cheela, heat the pan well. Then add the batter and spread it in circles to spread the batter. Now cook it until it becomes light brown and crisp on both sides. Then add the cheese filling on one side and fold it. Cheela is ready. Prepare all in the same manner and serve with curd and green chutney.
Also read: Chutney tastes good with food, so this time make it with apple. Also read: Coriander has become expensive, so make chutney with these 2 vegetables, people will eat it with enthusiasm.
