How to clean the sticky vessel of ghee?
Ghee or oil is often used while cooking in India. Ghee is used while making many things, from making paratha to tempering in lentils. But when it comes to washing ghee utensils, even after a lot of hard work, there is stickiness or lubrication in the pot. Let us know about the easy ways to wash Ghee-oil Gaisi utensils.
Lemon-salt will prove to be effective
With the help of lemon and salt, the work of cleaning the Gaisi utensils can be made easier. Cut the lemon into two pieces and apply salt on the lemon slices. After this, rub the lemon slices on the direct pot. Lemon and salt combination can prove to be helpful in removing the viscosity on the utensils.
How to use dishwash liquid?
You can also use a dishwash liquid to clean the vessel with ghee. Mix the dishwash liquid in hot water. This can prove to be a very easy way to clean the lubrication without hard work. Dip the utensils in the water for a while and see the positive effect on their own.
Use baking soda
First of all, mix baking soda in a bucket warm water. A spoon baking soda will be enough to clean the Gaisi utensils. Now you have to put sticky utensils in this bucket. Soak utensils for about 10 to 15 minutes to achieve better results. The elements present in baking soda can prove to be effective in cleaning the lubrication.
Now whenever you want to clean the ghee or oil utensils, then you can try any one of these methods.
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