How to make thick curd?
Making curd can be a little more challenging in the winter season than in the summer season. This is the reason why people avoid the hassle of making curd in winter and buy curd from the market. But do you know about some such tips, by following which curd can be easily frozen even in winter? If not, then let us get information about the correct way to set curd.
Follow this procedure
To make curd, first heat the milk thoroughly. Now leave the boiled milk to cool. Some curd will also be required to make curd. When the milk becomes lukewarm, then you have to mix some curd in it well.
frozen curd
Now you have to place the vessel for making curd in a flour container and cover it with a lid. Leave the curd in the same lidded container overnight. If you want, you can also use a casserole that holds bread instead of the flour container. Apart from this, fill a big pan with hot water and leave a bowl of curd in it. Next morning you will find coagulated curd.
Curd is a boon for health
Curd can prove to be very beneficial for your overall health. Curd can be consumed to get rid of stomach related problems. The elements found in curd can also improve your bone health to a great extent. Curd can also prove effective in boosting metabolism and immune system. This article is for general information, please consult a doctor before adopting any remedy.
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