Lifestyle News Desk, Everyone likes the taste of cabbage. Cabbage must have been added to everything from noodles, pasta, spring rolls to soups. This time make pakodas with crispy cabbage. Whose taste will be liked by everyone from the elders to the little ones in the house. Note down recipes easily. The most important thing is that there will be no need of gram flour to make it.
Ingredients for making Cabbage Pakodas
a cabbage
two onions
turmeric powder
chilli powder
coriander powder
Mango powder one spoon
salt as per taste
fresh coconut
half cup rice flour
finely chopped coriander leaves
Semolina
Recipe for making Cabbage Pakodas
-First of all, cut the cabbage into fine long strips.
-Also add finely chopped onion.
-Now prepare tasty dry masala for pakodas. To make this masala, take freshly grated coconut in a grinder jar.
-Add turmeric powder, red chili powder, coriander powder and seedless tamarind equal to one lemon. Prepare fine powder of all these things.
-Now add this spice to chopped cabbage and mix well.
-Also add rice flour and finely chopped green coriander.
-Add salt to the amount of paste you want to make and make round and flat cutlets.
-Heat oil in a pan and take out the semolina in a plate. Wrap the prepared cutlets in semolina and then put them in hot oil and fry.
-Tasty crispy cabbage pakodas are ready.
