Tide dosa
If you are consuming grains like tide, millet in your diet to reduce increasing obesity, then it will reduce your weight rapidly. But many times people get bored by eating jowar and millet bread. In such a situation, we have brought a great recipe for you. You can make a dosa instead of tide. It also feels tasty and healthy. So, let’s know how to make a taste of tide
Ingredients for Jowar Dosa:
One and a half cup cup tide flour, 1/2 cup rice flour, 2 tablespoons semolina, 4 cups of water, 1 carrot grated, 1 onion, chopped coriander, 2 green chillies, 1 teaspoon cumin, curry leaves, 1 Tongue
How to make tide dosa?
First step: In a large bowl, add one and a half cup of tide flour, half a cup of rice flour, 2 tablespoons of semolina and mix well together. Now add 1 carrot grated, 1 fine onion chopped, coriander, 2 green chillies, 1 teaspoon cumin, curry leaves, salt according to taste and mix well. Then add 4 cups of water and stir the batter well. Cover it and keep it for 10-15 minutes.
Second step: Now heat the dosa griddle and apply light oil on it. Now run the batter again well and put the batter when the griddle is hot. Add some ghee or oil on top. And let it cook on medium to low heat for 7-8 minutes till it turns golden brown. After the fixed time, remove the crunchy dosa from the pan. Your spicy dosa is ready to eat.
Ingredients for chutney:
1 cup fresh coconut, 2 green chillies, 1 inch ginger, 2 tablespoons roasted gram, coriander, a piece tamarind, salt as per taste, 2-3 tablespoons to apply water, to add tempering- Heat 2 tablespoons oil, 1 Add chili spoon mustard seeds, curry leaves and 1-2 dry red chili
How to make chutney?
In the mixer jar, add 1 cup fresh coconut, 2 green chillies, a piece of ginger, 2 tablespoons roasted gram, coriander leaves, a piece tamarind, as per salt taste, add 2-3 tablespoons of water and grind them finely. Now add mustard seeds, curry leaves and 1-2 dry red chili. Your coconut sauce is ready.
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