Tomato-garlic sauce
In India, people often serve chutney with food. Some people like chutney so much that they feel that food is incomplete without chutney. Green coriander chutney is one of the most common chutneys in India. But if you are bored of eating coriander chutney, then you must try making tomato and garlic chutney. Let’s know about the recipe of tomato-garlic chutney.
First step- To make spicy garlic-tomato chutney, first wash the tomatoes and cut them in half. After this, you have to peel the onion and cut it in half.
Second step- Now heat oil on the pan and fry the tomatoes. After this, fry the chopped onion and peeled garlic well on the pan.
Third step- After frying all these things, when they cool down, then you have to peel the tomato and keep it aside.
Fourth Step- Now add tomatoes, onion and garlic along with salt, chili powder, coriander powder and cumin powder in the blender.
Fifth step- Grind all these things well. Tomato-garlic chutney is ready to serve.
If you like spicy food, you can roast green chillies first and then grind them with all the spices in a blender. Everyone, from children to adults, will love the taste of this tomato-garlic chutney. You will neither need many ingredients to make this chutney nor will it take much time. Believe me, after eating this chutney, you will include this recipe in your list of one of the favorite recipes.
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