Lifestyle News Desk, On hearing the name of Indori Poha, the faces of its fans blossom. Poha is usually made for breakfast. Although poha is made in many ways, but after eating poha made in Indori style, its taste forces one to demand it again and again. Indori poha is not only tasty but also light in digestion. It can be done in less time. Indori poha is very popular among people of all age groups. If you want to taste Indori style poha, then you can make it very easily. Indori style poha has a mild sweetness because sugar is also used in it. If you have never made Indori style poha, then you can easily make it with the method mentioned by us. Let us know the recipe for making Indori poha.
Ingredients for making Indori Poha
Poha – 2 cups
Onion – 1
Green chillies – 3-4
Green coriander – 3-4 tbsp
Pomegranate seeds – 1/2 cup
Curry leaves – 10-15
Peas – 1/2 cup
Mustard – 1 tsp
Fennel – 1 tsp
Turmeric – 1/2 tsp
Coriander seeds – 1 tsp
Sugar – 1 tsp
Asafoetida – 1 pinch
Lemon – 1
Sev – 1/4 cup
Oil – 2 tbsp
salt to taste
Indori Poha Recipe
If you want to make Indori style poha for breakfast, then first clean the poha and wash it with water 2-3 times and keep the soaked poha in a sieve. After some time, the excess water present in the poha will drain out. – Meanwhile, finely chop green coriander, green chilies and onion. – Now heat oil in a pan. As soon as the oil is hot, add mustard seeds, whole coriander, asafoetida and fennel and fry for a few seconds. When the mustard seeds start crackling, add curry leaves and finely chopped onion. – Now fry the spices and onion while stirring. It has to be fried till the color of the onion becomes light pink. Meanwhile, add turmeric, sugar and salt as per taste to the soaked poha and mix well with your hands. – After this, put the poha in the pan and mix it well with the spices. If needed, you can also sprinkle some water on the poha so that the poha becomes soft. – Now cook the poha while stirring for 2-3 minutes. – After this turn off the gas and keep the poha covered for 2 minutes so that the steam makes the poha soft. – After this take out the poha in a plate and serve it by adding finely chopped onion, pomegranate seeds, green coriander and saute on top.
