Amiya’s flame recipe
Raw carry, raw amia or raw mangoes feel very tasty to eat. These days it is a raw mango season. Raw mangoes fall in strong wind and thunderstorms. These mangoes are used to make pickles, make mango emeralds, chutney and lazy. Raw mango sour sweet vegetable, called Luji, looks very tasty to eat. You can make this Amiya’s flame in minutes. The special thing is that even keeping the Louji for several days is not spoiled. Let us know how to make Amia’s lazy and what to put in it?
How to make Amiya’s flame?
First step: Amiya’s flame is a very easy recipe. There is not much things in the flame of anything. To make Amiya’s flame, wash and peel the raw amia.
Second step: Cut the raw mango into thick pieces and remove the kernels. If Chilli has been formed on the kernel, then you can also put it in the lamp. Now you will need some dry spices to make Lujji.
Third step: 1 tbsp of fennel powder, red chili, coriander powder, garam masala, salt and turmeric powder. Apart from this, you will need jaggery, sugar or sugar to sweeten it.
Fourth Step: To make the flame, keep a pan on the gas and keep a pan. Now add 1 tbsp mustard oil in the pan. Add half a teaspoon of fennel after the oil is hot. Immediately add turmeric and add chopped amia. Mix Amiya with turmeric.
Fifth step: Add salt, 1 teaspoon coriander powder, half a teaspoon red chili powder. Now add water to the Lauji according to your own and cook it. When Amiya melts and the water decreases slightly, add jaggery to it.
Sixth Step: After mixing jaggery, check salt, chilli and sweet once. Many times Lujji is very sour. You can make it sour or sweet according to your taste. Keep water as per your own. If you like a thin flame, then keep more water.
Seventh step: If you like to eat thick flame and eat it with roti or paratha, then keep water less. The tasty flame is ready, which you can eat with roti, paratha or rice. You can store it for weeks. The Louji, who is in this way, does not spoil for a long time.
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