how to make ghugni
Eating and drinking in winter season has its own fun. In winter, I feel like eating spicy food every day. If you too are bored with regular breakfast, then make this wonderful recipe of green peas for your morning breakfast today. This green pea snack recipe ‘Ghughni’ is eaten with great enthusiasm by people in Uttar Pradesh and Bihar. It does not take much time to make it and it also tastes amazing. So, if you have not eaten this recipe yet, then let us tell you how to make it? Know the recipe of making Ghugni (Hari Matar Ki Ghugni)?
Ingredients for Ghugni:
In a big vessel, add green peas, two onions – finely chopped, 2 boiled potatoes, 2 green chillies, half teaspoon cumin, half teaspoon turmeric, salt as per taste, 2 teaspoon oil.
Method of making Ghugni:
Step 1: To make green pea ghugni, first peel the peas and then wash them with water and wipe them thoroughly with a clean cloth. Now close the green peas and potatoes in the cooker and boil for 3 whistles and take them out in another vessel.
Second step: Now place a pan on the gas. When the pan gets hot, add oil in it and temper it with cumin seeds and green matches. When they become golden, add finely chopped onions to it. When the onion becomes golden, add boiled potatoes and peas to it and reduce the flame to medium and cover them with a vessel.
Third Step: After some time, remove the vessel and stir once and add turmeric, chaat masala and salt as per taste. Now cover it again. When they become lightly crunchy then turn off the gas. Your hot Ghugni is ready. Enjoy it.
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