How to make Carrot Halwa
Gajar Ka Halwa Recipe: The taste of eating carrot halwa in winter is not found in any other season. So if you feel like eating something sweet then we have brought the recipe of Carrot Halwa for you. This Garj Halwa is liked by everyone from children to old people. Today we will tell you how to make Gajar Ka Halwa in restaurant style (Restaurant Style Gajar Ka Halwa Recipe)? Know the easy method of making carrot halwa.
Ingredients for making Gajar Ka Halwa: Ingredients for making Gajar Ka Halwa
Carrot – 1 kg, Milk – 1 liter, Sugar – 250 grams, Ghee – 100 grams, Cardamom powder – 1/2 teaspoon, Cashew-almonds – 10-12, Mawa one cup.
How to make Gajar Ka Halwa: How to make Gajar Ka Halwa
Step 1: First wash the carrots with water, wipe them with a clean cotton cloth, peel them thoroughly and then grate them. If you do not want to rub them, then peel them and boil them in a cooker for 3 whistles. And later take it out in a vessel and mash it well.
Step 2: Now heat ghee in a big pan and add grated carrots to it. Cook the carrots on medium flame until they become soft and the water evaporates. Let the carrots cook on medium flame for at least 15 to 20 minutes.
Step 3: When the carrot water gets burnt then add milk and sugar in it. Now cook the mixture once again on low flame. When the milk is well mixed into the mixture, add cardamom powder, cashews and almonds and mix the mixture well.
Fourth Step: Now finally add mawa to make carrot halwa tasty. And mix well. During this, keep in mind that the gas flame should be low. Turn off the gas after 2 minutes. Your hot carrot halwa is ready to serve.
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