Butter is used to enhance the taste of paratha or toast. But sometimes it takes a lot of effort to apply it with a knife and spoon. Because it is kept in the freezer to prevent it from melting. Due to which it becomes very hard. Sometimes it has to be kept near the flame to soften it. But by doing this it melts more and then its taste also seems quite different. If you also keep butter in the freezer, then follow these tricks to apply it on bread or paratha-
Grate the butter
It is very difficult to apply cold butter on anything. To use this type of butter, it has to be melted first on the flame. In such a situation, to use it easily, grate it. This is the easiest way to use the hard butter kept in the fridge.
use a strainer
The strainer used to filter milk and tea can also be useful for you in many ways. To use butter easily, take a strainer. Then place the butter on the kitchen platform and place the strainer over it and rub it. In a few minutes the butter will come on the strainer. Take it out with a spoon and then use it.
use lukewarm water
You can use lukewarm water to melt the butter. For this, fill lukewarm water in a vessel and then wrap the butter in aluminum foil and keep it in this water. Leave it for at least 10 minutes. When you take it out after the time is over, the butter will have slightly melted and you will be able to use it easily.
Also read: Follow these methods to make laddus like a confectioner at home, you will get perfect taste and shape
