How to reduce salt in your foods
Salt is such a thing that if it is less in daal and vegetable, then the food tastes bland and if it is more then no one can eat it. When it is less then people still sprinkle salt on it but when the salt is more then the whole food gets spoiled. Actually, many times while cooking, salt is added more by mistake and in such a case the whole taste of the food gets spoiled and then people do not like to eat it and the whole daal or vegetable has to be thrown away. Therefore, today we will tell you how to correct if there is more salt in the vegetable. By adopting these methods, you can easily reduce the amount of salt in the vegetable.
If your food is too salty, try this trick:
Potato pieces: If there is excess salt in the dal or vegetable then in such a situation you should add some potato pieces to the vegetable. Potato absorbs the salt. Take out the potatoes while serving the vegetable or dal.
Lemon juice: The sour taste of lemon can reduce the amount of salt. If excess salt is added to dal or vegetables, then instead of getting upset and throwing it away, add lemon juice because its sourness will offset the amount of salt.
Yogurt: If there is excess salt in the vegetable, you can use yogurt. Add one or two spoons of yogurt to the vegetable and mix well. Yogurt will balance the amount of salt and your vegetable will become tasty again.
Desi Ghee: Desi Ghee also helps in reducing the amount of salt in vegetables. If the amount of chilli along with salt is too much, then use Desi Ghee.
Latest Lifestyle News
