Try these tips while making dosa dosa
Whenever it comes to dosa, people get water in their mouths. Now, who does not like the taste of crunchy dosa. But, it seems very difficult to make it many times. Actually, while making dosa, his batter sticks to the pan several times. In such a situation, a dosa is not formed and the mind is also upset. If this happens to you too, then let us tell you which tips they will not stick to the pan by following the dosa?
Do not stick to dosa pan, so follow these tips:
Use Dosa Tawa: Many people make dosa on a normal pan. Because of this, he clings to the pan. So first of all you start using dosa tava. The cast iron griddle is good for the dosa as they maintain heat for a long time. Also, heat the pan thoroughly on high flame so that the dosa does not stick to the pan.
Dosa will stick to dirty pan: Never make dosa on dirty ie pan. Dosa is affixed due to dirt, oil, or spice on the pan. Therefore, always clean the pan thoroughly. Whenever you make dosa, immediately pour water on it and clean it thoroughly with a cloth and then add the next batter.
Correct the temperature of the pan: Put some oil and some salt on the pan. Then clean the pan thoroughly with the help of paper. Next, clean it thoroughly with a cloth and add some oil. Then put some splashes of water over the oil.
Do not use oil too much: Using too much oil will make the dosa oily and using very little oil will stick to the dosa pan. Put some oil on the pan and spread it all around.
Fix the thickness of the dosa batter: Put some water in the dosa batter so that it becomes thick. Spread the dosa batter in spherical speed with the help of Karchul. The spreading part is not very fat, otherwise you will not get that crispness.
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