How to make cheese at home
Cheese is very much used in Indian food. Vegetarian people have the most special dish in vegetables. If you want to make something special in the house, cheese is made. Whether it is a wedding or some other function, there is definitely some dish of cheese. However, according to which the use of cheese has increased, adulteration has started becoming as fast as it is. Synthetic cheese, fake cheese and adulterated cheese are being sold in the market. In such a situation, if you like to eat cheese, then start making cheese in the house. Paneer can be easily prepared from milk in the house. Know how to make cheese at home, what is the easy method of making cheese. How is cheese formed?
You can easily make soft cheese like market at home. For this, you have to take care of some special things. Which will make your cheese very soft. Homemade cheese is also beneficial for health. You can easily make vegetables, paratha or any other dish from it.
How to make cheese at home, know how to make cheese with milk
First step- To make cheese, you have to take about 1 liter of milk. Cook the milk well until it boils 1-2. Now take about half a lemon juice and put it in milk. Now boil the milk until 1-2 boils and when the milk bursts, turn off the gas.
Dasra Step- You can use different things to tear milk. Some people use white vinegar to tear milk. Make a solution by mixing 2 teaspoons of water in vinegar. Now boil the milk till it burst.
Third step- When the milk bursts, add torn milk in a muslin cloth and remove the whole water. Put 1 glass of clean water on top and wash the cheese lightly. Now squeeze the cheese again and cover the cheese tied in the cloth with something heavy.
Fourth Step- After about 2 hours the cheese will be completely set. Take out the cheese from the cloth and cut it into the desired shape. You can easily make vegetables, bhujia or paratha from this cheese. Fresh cheese in the house feels delicious to eat and it is also very healthy.
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