Lifestyle News Desk, Diwali is about to come and everyone celebrates this festival with great pomp and show. This festival of lights lasts for 5 days. On this occasion people also visit each other’s houses. If guests are coming to your house on this occasion, then you can make Achari Aloo Tikka to serve as a snack. See here how to make it-
To make Achari Aloo Tikka you need-
10 to 15 small potatoes, boiled and peeled
1 medium sized onion
1 medium sized capsicum
1/4 cup hung curd
One and a half teaspoon ginger-garlic paste
one and a half spoon roasted gram flour
one teaspoon chaat masala
one teaspoon red chili powder
one teaspoon turmeric powder
1 teaspoon garam masala powder
salt as per taste
One teaspoon Kasoori Fenugreek powder
2.5 teaspoon mixed pickle paste
one tablespoon mustard oil
butter for frying
How to make Achari Aloo Tikka
To make Achari Aloo Tikka, take curd in a bowl and add ginger-garlic paste, roasted gram flour, salt, chaat masala powder, red chilli powder, turmeric powder, garam masala powder, dry fenugreek powder, mixed pickle paste and mustard seeds. Add oil and beat well. Add potatoes, onion sets, capsicum to this paste and mix well. Keep aside to marinate for 15-20 minutes. Then put the potato, capsicum piece and onion piece on a toothpick. Now apply butter in the grilling pan and then cook it. Cook it from all sides for 15-20 minutes. Then brush with butter. Burn cinnamon to give it a smoky flavor and then place a bowl in the pan, add cinnamon in it and then add ghee and cover it. Now put in a serving plate, garnish with green coriander and serve hot with green chutney.
