Lifestyle News Desk: Eating the same food for lunch or dinner often leads to boredom. In such a situation, if you feel like eating something different then it is best to make pulao and eat it. Pulao can be made in many ways. Here we are telling how to make corn pulao. People like to eat things made from corn. In such a situation, you can make tasty pulao by adding it to rice. People who like to eat sweet corn will definitely like this pulao. See, the easiest way to make tasty corn pulao-
To make Corn Pulao you will need
– Basmati rice
– American Corn
– Ghee or mustard oil
– Onion
– Ginger Garlic Paste
– Salt
– Green chilly
– Cumin
– Bay leaf
– black pepper
– cloves
– hot water
– green coriander
– lemon juice
– different colored capsicum
– grated coconut
How to make Corn Pulao
To make Corn Pulao, first wash the Basmati rice and soak it in water for at least 15-20 minutes. Then grind green chillies and coriander leaves and make a paste. Now take a pan and add olive oil in it. Then when the oil is hot, add cumin seeds, cloves, bay leaves, black pepper, chopped onion, chopped green chillies, ginger garlic paste and green chilli paste. Then fry well and then add American corn. Now filter the rice and put it in the pan. Mix and then add some salt to hot water and cook for 15 minutes. When the rice is cooked, add lemon juice. At the end, add roasted capsicum of different colors. Garnish with chopped coriander leaves and grated coconut and then serve.
