How to make coconut chutney
Chutney is a side dish that is very popular among Indian people. In South India, people eat coconut chutney (Coconut Chutney Recipe In Hindi) with dosa and idli with great enthusiasm. The taste of coconut chutney is amazing. You can also eat this chutney with roti and rice. If you also want to taste South Indian style coconut chutney, then let us tell you how to make this recipe?
Ingredients for Coconut Chutney:
One wet coconut, 6 to 7 garlic cloves, some coriander leaves, 2 spoons gram dal, two green chillies, half cup peanuts, half spoon cumin, half spoon mustard, curry leaves, salt as per taste, 2 spoons oil.
How to make coconut chutney? How to make Coconut Chutney?
Step 1: To make coconut chutney, first take a coconut and wash it thoroughly. Cut the coconut into two parts. Now peel and remove the black peel of the coconut thoroughly. Now cut the coconut into pieces.
Second step: Now turn on the gas and place a pan. When the pan becomes hot, add peanuts on it and roast well. Remove the peel of peanuts. Now take chopped coconut, 6 to 7 garlic cloves, two green chillies, some green coriander leaves, roasted peanuts in a mixer jar and grind them very finely (you can also grind this chutney on a sealed grater). Once it is ground, take it out in a big bowl.
Step 3: Now turn on the gas and place a ladle on it. When it gets hot, add oil in it and temper it with half teaspoon cumin, 2 teaspoon gram dal, half teaspoon mustard and curry leaves. When it becomes golden, put it in a bowl with a ladle and let it temper. Your South Indian style coconut chutney is ready. Now eat it with dosa and idli.
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