Lifestyle News Desk, If you want to make something healthy and tasty for breakfast, which children will happily agree to take in their school lunch box, then try Aloo Uttapam. Often children make faces to eat vegetables, but in this recipe they will get to eat lots of vegetables along with taste. The specialty of this recipe is that it is very easy to make and it does not take much time to make it. So let’s know the method of making Aloo Uttapam.
Ingredients for making Potato Uttapam
-1 cup rice
-2 boiled potatoes
-1 onion, chopped
-1 carrot, chopped into pieces
1 cup cabbage, finely chopped
-1 capsicum, cut into pieces
-2 green chillies, chopped into pieces
-2 tbsp ginger, finely chopped
1 teaspoon red chili powder
1 teaspoon black pepper
– salt to taste
How to make Potato Uttapam
To make Aloo Uttapam, first soak the rice for 5 hours. Now put the soaked rice, boiled potatoes, water, ginger and green chillies in a blender and blend it. When the batter is ready, take it out in a large bowl, add chopped cabbage, carrots, capsicum and onions, chili flakes, salt and black pepper and mix well. Now heat the pan and pour a ladle of batter on the pan and fry it well on both sides. Your delicious Aloo Uttapam is ready to serve.
