Lifestyle News Desk, If children are given the same food in tiffin every day, they do not like to eat it. In such a situation, it is very difficult for a mother to pack what to give to her child in tiffin every day which is both healthy and tasty. In such a situation, there is hardly anything better than cheese. Although children like to eat cheese, still feeding nutritious food to children is not an easy task. However, things can be prepared in different ways and given in tiffin. Here we are telling you how to make Achari Paneer Roll, which you can prepare quickly. It is very easy to make but the even better thing is that children will love its taste and they will finish the tiffin within minutes. See, how to make Achari Paneer Roll for children’s tiffin-
To make Achari Paneer Roll you need-
homemade bread
a cup of cheese
½ cup Greek yogurt
teaspoon of salt
one spoon kashmiri chilli
half teaspoon turmeric
one spoon pickle masala
one spoon chaat masala
One tablespoon Kasoori Methi
half teaspoon coriander powder
half cup capsicum
one spoon oregano
2 tbsp tandoori cheese spread
How to make rolls
To make rolls, mix curd with salt, Kashmiri chilli, turmeric, chaat masala, coriander powder, pickle masala. Then add ginger garlic paste to it (optional). After mixing well, add pieces of paneer in it and then keep it to marinate for some time i.e. 5-10 minutes. Then heat oil in a pan and lightly fry the capsicum in this oil and keep it aside. Then fry the marinated paneer well in the same pan. Now take roti and spread tandoori cheese spread on it. Now add oregano and spread. Then put cheese in the middle and also put capsicum on top of it. Now roll the roti and apply foil paper or butter paper at the bottom. You can also cut the roll into two pieces and keep it in a tiffin.
