Lifestyle News Desk: In Diwali puja, Kheel Prasad is offered to Lord Ganesha and Goddess Lakshmi. Which is avoided in most of the houses on the next day of Diwali. If the cake is kept in the house for a long time, it starts getting damp. If you are also worried about what to do with the leftover Kheel in Prasad, then this recipe can be useful for you. By following this recipe, you can easily make spicy chaat from Diwali Kheel and eat it at home. This chaat made from Kheel is tasty to eat and very easy to make. You can also serve this chaat recipe with evening tea. So without any delay, let us know what is its Kheel Chaat recipe.
Ingredients to make Kheel Chaat Recipe
-1 cup kheel
-1/4 cup roasted peanuts
-1/4 cup chopped vegetables (tomato, onion, green chilli)
-1/4 teaspoon turmeric powder
-1/2 teaspoon chaat masala
-salt to taste
-1-2 teaspoon lemon juice
-Green coriander to garnish
How to make Kheel Chaat Recipe
To make Kheel Chaat recipe, first soak the Kheel in water for 10 minutes and keep it aside. After this, filter the kheel thoroughly. Now add soaked cucumber, peanuts, chopped vegetables, turmeric, chaat masala, salt and lemon juice in a vessel and mix everything well. Take out the Kheel Chaat in a plate and garnish with green coriander. Your spicy Kheel Chaat is ready. You can also serve it with tea in evening snack. Once you taste it, you will bring extra kheel every Diwali.
