Lifestyle News Desk, Most of the people who like non-veg like to cook and eat chicken recipes the most. Weekend is coming and if you are bored of making routine chicken curry at home then try Pakistani style chicken recipe Dahi Murgh. This recipe is as easy to make as it is tasty to eat. Its taste is liked very much by children as well as adults. You can serve this recipe with roti, rice or naan.
Ingredients for making Dahi Murgh
-2 cups plain curd
-1 tbsp chicken masala
-2 teaspoon coriander powder
-½ teaspoon turmeric powder
-2 teaspoon Kashmiri red chilli powder
-1 teaspoon garam masala powder
-1 tablespoon flour
-2 teaspoon salt or as per taste
-1 kg chicken
-5 tbsp mustard oil
-3-4 whole cloves
-5-6 whole black peppers
-2 whole large cardamoms
-1 inch cinnamon stick
-2-3 dry red chillies
-1 and ½ cups thinly sliced onions
-2 teaspoon ginger garlic paste
-1 tablespoon lemon juice
-2 tbsp chopped coriander
How to make Dahi Murgh
To make Dahi Murgh, first beat the curd with chicken masala powder, coriander powder, turmeric powder, chilli powder, garam masala powder, flour and salt and keep aside. Now put oil in a pan and heat it on medium-high flame. After this, lightly crush cloves, black pepper, black cardamom and cinnamon in a mortar and pestle, add them along with dry red chilli and fry for some time.
After this, add onions to the pan and cook for about 5 minutes, stirring occasionally, until they turn light brown. After this, add ginger garlic paste in the pan and cook till the onion turns dark brown. Now put the chicken in the pan and cook for 5-6 minutes. At this stage, add the curd mixture to the pan, mix everything well and turn the flame to medium-low flame. Cover the pan with a lid. Cook the chicken for about 45 minutes, stirring occasionally. If you find the chicken gravy thick then add a little water to it. After checking the salt, add lemon juice and mix well. Finally, garnish the chicken with chopped coriander and serve it hot.
