Lifestyle News Desk, The festival of Diwali is just a few days away and the excitement about it is very high among the people. And why not, on Diwali we do all those things which we feel like doing throughout the year but for some reason we have to remain reluctant. Be it a lot of shopping or guilt-free eating of your favorite food, which comes with a lot of sweets. If these sweets are homemade then the fun gets doubled. There is a glut of stale and adulterated sweets in the market, so the best option is to make the sweets at home. That’s why today we have brought for you some quick and tasty sweet recipes. Enjoy them yourself and let your loved ones also enjoy their taste.
Khoya Rava Coconut Laddu
Ingredients: • Grated coconut: 1 cup • Semolina/Rava: 3/4 cup • Khoya: 1 cup • Milk: 1/2 cup • Sugar: 1/2 cup • Raisins: 12 • Cashews: 8 • Ghee: 2 tsp • Coconut powder: 4 spoons
Method: Fry cashews and raisins in ghee. Put sugar in a grinder and grind it. Combine coconut, semolina and khoya in a pan and mix well. Add milk kept at normal temperature into it and mix. Now turn on the gas and cook all these ingredients on low flame for half an hour while stirring continuously. Turn off the gas. When the ingredients cool down a bit, add roasted nuts and sugar and mix well. Prepare laddus of desired shape from this mixture. Spread coconut powder in a plate. Roll the prepared laddu in it so that the mixture gets coated all around the laddu. Serve after keeping it in the fridge for some time.
