We often cut vegetables and fruits using chopping boards. Next, it is necessary to keep the chopping board clean so that bacteria and dirt do not spread. Dirty chopping boards can also cause eating problems. There are many people who do not clean the board after use and leave it like this. So let’s know some easy tips, from which you can keep the chopping board clean and safe, and vegetables and fruits can be cut cleanly.
Soap and water cleaning
If you want to clean your chopping board, first wash it thoroughly. Next, use soap and hot water on the board. This will remove bacteria and dirt. Rub the board well and then wash it with fresh water and dry it. This will clear your board.
Use of lemon and salt
Lemons and salt are often used to clean kitchen items. If there is any smell or stain on your chopping board, you can use lemon and salt. Apply lemon juice on the board, sprinkle salt, then rub it with light hands. This will not only remove the smell, but the board will also be cleaned.
Use of vinegar
Vinegar is a good disinfectant. You can clean the chopping board by mixing it in water. Vinegar cleanses the board’s surface thoroughly and helps kill bacteria.
Store well after drying
Allow the chopping board to dry well after washing. Wet boards can promote bacteria. Also, a strange smell from the board can also come. Keep the board in a ventilated place only after drying it completely.
