It is very important to store food and drink in the rainy season properly. For your information, let us know that the shelf life of food and drink decreases due to moisture in the air. Sometimes the dough sticks, sometimes the dough gets mite. You can adopt some tips to increase the shelf life of flour. Believe me, these methods will be useful for you in the rainy season.
How to protect the dough from spoiling?
In the monsoon, the dough is affixed or insects are produced in it. You can protect the flour from deteriorating with a home remedy. Add 4 to 6 dried bay leaves to the flour box. The fragrance of Tejatal can be helpful in keeping mite and insects away. Apart from this, to protect the dough from malfunction, make a bag of dry cloth and put cloves in it and put this bag in the flour.
How to protect the flour from mite?
Neem leaves can be used to protect the flour from mite. The medicinal properties present in neem leaves can prove to be effective in keeping the mite away from the flour. For your information, let us know that insects do not like the smell of neem leaves and that is why mite or insects do not come around the flour.
These prescriptions will prove beneficial
Such small tips can prove to be effective in increasing the shelf life of flour. If you want, you can also use asafetida to protect the flour from spoiling. Place the asafetida in a cloth bag and then tie it and keep it in the flour box. By adopting these suggestions in rainy innocent, you can also protect the flour from deteriorating.
