Maharashtrian Chutney Thecha Recipe
Today we have brought for you a famous dish of Maharashtra, which is known as ‘Thecha’. This is a popular chutney of Maharashtra which is called ‘Thecha’ in Marathi language. Bollywood actress Janhvi Kapoor also eats ‘Thecha’ chutney with great gusto. The special thing about Thecha is that despite being a side dish, you cannot remove it from your plate. You will like its spicy taste very much. You can consume Thecha with Bhakri, rice or anything. Very few ingredients are required to make this wonderful chutney. So if you also like to eat different types of chutney then definitely try this recipe once. Let’s know the method of making it?
Green Chilli Thecha
Preparation time: 10 minutes Cooking time: 15 minutes Servings: 2
Ingredients for Making Thecha :
2 tbsp peanut oil (singdana oil), 8-10 fresh green chillies – halved, 6-8 cloves garlic, 3 tbsp peanuts, ½ tsp coriander seeds, ½ tsp cumin seeds, handful coriander leaves (dhania patta), salt to taste (salt to taste)
How to Make a Thecha?
First step: Heat peanut oil in a pan, add green chillies, garlic and fry on high flame for one minute. Now add peanuts, coriander, cumin seeds and fry till it is well roasted and fragrant.
Second step: Then add coriander leaves, salt, mix well and turn off the flame. Grind them coarsely in a mortar pestle or food processor. Serve with hot bhakri.
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