Stuffed bitter gourd recipe
These days is the gourd season. Bitter gourd is one of the very healthy vegetables. It must be included in your diet. Bitter gourd vegetables are made in many ways, but the taste of stuffed bitter gourd is different. If you mix the stuffed bitter gourd filled with spices and wrapped in thread, then it is fun. The day of bitter gourd is made in the house, the fragrance spreads far and wide. Mummy often used to keep stuffed bitter gourd and used to taste this vegetable with lentils and other vegetables for a week. Today we are telling you how to make delicious stuffed bitter gourd. In this way you can easily eat prepared bitter gourd 8-10 days. Know the recipe of stuffed bitter gourd.
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First step- Take 8-10 bitter gourd of medium size and wash and peel. Take out those who are inside the bitter gourd. Prepare all the bitter gourd like this and leave the bitter gourd and leave it for 15-20 minutes.
Second step- Now prepare the masala to fill the bitter gourd. You have to fill about 2-3 tablespoons and take fennel. Take 2 teaspoons of whole coriander and fennel and roast lightly dry on the pan. Grind finely with fennel and roasted coriander and fennel.
Third step-grate 2-3 onions and mix 5-6 bud garlic and 1 inch piece of ginger with it. Now add 2 tablespoons of mango powder, red chili, salt and turmeric. Mix all the things with onion.
Fourth step- Wash the bitter gourd with water and wipe it lightly and dry it. Now put oil in a pan and fry onion masala in it. This will dry the onion water completely and the bitter gourd will not spoil for a long time. Add fennel gray masala to onion spices.
Fifth step- After frying all the things well, fill the spices in the bitter gourd. Now take a thread and close all the bitter gourd with thread and close it. Now add oil to the pan or pan and keep the bitter gourd in it.
Sixth step- You have to turn and cook till you cook the bitter gourd well. Turn off the gas when bitter gourd is melted. Now eat these stuffed bitter gourd with lentils. After cooling the bitter gourd, keep it in the fridge. You can store them weeks without spoiling them. Heat the stuffed bitter gourd and eat it when the mind is.
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