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Kitchen Tips: Amazing kitchen tips from making food tasty to saving things from spoiling

by Kavita Nagar
August 29, 2024
Kitchen Tips: Amazing kitchen tips from making food tasty to saving things from spoiling

It is also important to take care of the raw, cooked or stored food items in the kitchen. Only then will there be prosperity in your kitchen. If the items are not stored properly, they will get spoiled. If there is leftover food, then it is important to know how to use it again. These amazing kitchen hacks will help in this task, knowing which will solve many problems of your life.

How to store flour

If you have excess flour in the house, then it is important to store it properly, otherwise after some time the flour becomes old and starts emitting a special kind of smell. If you want to keep your flour always fresh and away from insects, then just put some bay leaves in the flour. The flour will remain fresh for a long time.

Smart trick to get rid of rust

If iron knife, frying pan, tawa or any other utensil has rusted, then to remove it, just cut an onion and rub it on the rusted area. All the rust will be removed.

What to do with leftover salad

Often chopped salad is left over at home. Instead of throwing away this chopped salad, grind it coarsely in a mixer and mix it with flour. Tasty parathas will be ready. Or mix this salad in pav bhaji. The taste will increase.

What to do if steel utensils get stuck

Many times steel utensils get stuck to each other. To separate these utensils, just apply oil on the edges. By doing this, the utensils will get separated from each other in a short time.

How to make Upma tasty

If you make upma for breakfast, then next time add a little curd to the semolina along with water. By doing this, not only will the taste of the upma be good, but the upma will also be fluffy and soft.

Eating gram flour laddu makes you feel heavy

People like gram flour laddus but their stomach becomes heavy after eating them. So, before roasting gram flour for making laddus, roast one spoon of turmeric in ghee. Then add gram flour and roast it. By doing this, gas will not be produced after eating gram flour laddus.

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