How to become soft yogurt vada
If you do not eat curd vada on Holi, then the fun of the festival seems to be faded. Most people like curd vada. Dahi vada can be easily made at home. However, some people complain that their curd vada does not become soft. Therefore, people avoid making curd vada. Today we are telling you such a trick that without adding soda, your curd vada will become very soft and bloated. Know the easy recipe for urad dal dal curd vada.
Dahi vada recipe
Dahi vada made from urad dal looks more tasty. For this, you have to wash around 1 cup of urad dal thoroughly and soak it in water for overnight or in water for 5-6 hours.
Wash the lentils again and remove all the water. Now put the lentils in a grinder and grind them finely. If the lentils are having trouble grinding, then you can add 2-3 teaspoons of water. But keep in mind that the lentils have to be thick.
Now take out the ground lentils in a bowl and beat it well. You can beat the batter with the help of a spoon or beater. The lentils have to be thrown for about 10 minutes.
To find out the lentils, take water in a bowl to find it and add a little bit like a drop of lentils to it. If the lentils start floating on top of the water, then understand that the dal is thrown well. If you sit in the water, you will have to throw it more.
Now heat the oil in the pan and cut cumin, salt and green chillies in the lentils. Apply some water in the hand and take about 1 tbsp paste from the lentils. Make it round and add it to the oil. If you want, you can also do a hole in the middle.
Bake the vada till it turns golden brown and then immediately put them in water. This will make the vada very soft and the entire oil will also come out in the water. When soft, take out the vada from the water and serve by adding curd, tamarind chutney and green chutney. Add roasted ground cumin and red chili powder and eat it.
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