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Jowar Dosa For Weight Loss: If you also want to start your day by eating something healthy and tasty then include gluten free jowar dosa in your diet.
Manju Mamgain Wed, 25 Sep 2024 12:35 AM Share
If you are worried about your increasing weight and want to include something in your morning diet that is healthy and can also control your increasing weight, then this gluten free jowar dosa recipe can be perfect for your breakfast. This recipe is very easy to make and it is also very tasty to eat. The specialty of this dosa recipe is that the fibers present in it do not let you feel hungry for a long time and keep the metabolism good. Being gluten-free, jowar dosa also reduces the possibility of allergies. Jowar has very low calorie content compared to other grains, which can accelerate the process of weight loss. So let’s know how jowar dosa is made.
Ingredients for making Jowar Dosa
1 cup jowar flour
1/4 cup rice flour
1/2 tablespoon cumin seeds
2 chopped green chillies
1 inch piece grated ginger
Water as required
salt to taste
Oil for cooking the dosa
How to make Jowar Dosa
To make Jowar Dosa, first of all, mix jowar flour, rice flour, semolina, cumin seeds, green chillies and ginger in a mixing bowl and add water to it and prepare a thin dosa batter. Now heat a non-stick pan and pour a ladle of dosa batter in it and spread it thinly on the pan. Sprinkle oil around the edges of the dosa and cook till it becomes golden brown from both sides. Your tasty jowar dosa is ready. Serve it hot with hot chutney or sambar.