Jaggery
If you want to eat sweet in winter, then carrot pudding comes in people’s minds. Carrot pudding is made in most homes due to carrot season. Carrot pudding is full of nutritious elements than tasty in eating. However, some people avoid eating carrot pudding due to being a little sweet. Today we are telling you how to make carrot pudding without sugar. A delicious and healthy pudding of carrots can be prepared by adding jaggery. Know how to make carrot jaggery pudding?
Jaggery carrot pudding recipe
First step- To make carrot pudding, first wash the carrot and then grate it. Now cook the carrot in the pan or add some milk to the cooker and apply 2 whistles.
Second step- Now put a little ghee in a pan and fry the glue and favorite dry fruits and take it out. Break jaggery into small pieces. Now take out the boiled carrots in the cooker and put it in the pan and fry for a while.
Third step- When the carrots are a little roasted, add cream and some milk and cook it. After cooking thick pudding, add jaggery broken into the fine pieces and mix it. Add jaggery and let the pudding become thick.
Fourth step-Now crush the nuts and gum in the prepared carrot pudding. Add ground cardamom powder and mix it. Decored carrot pudding with jaggery is ready. You can eat it full.
In this way, the prepared carrot pudding is very healthy. Those who are unable to eat carrot pudding due to diabetes, they can make pudding in this way. Eating carrot jaggery pudding also does not increase weight rapidly. If you crave sweet food during dieting, then you can make jaggery carrot pudding and eat. The pudding prepared in this way does not harm.
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