peanut sauce
People in India prefer to eat different types of chutney. Some like green coriander sauce, then some mint sauce, and some have peanut sauce. If you also feel faded and faded without sauce, then you should also try to try a very easy recipe of nutrients rich in peanut chutney.
First step- First of all fry a cup of raw peanuts well on low flame. Now remove the roasted peanut peel.
Second step- Now take out roasted peanuts, 2 garlic buds, a green chilli, a small spoon tamarind paste, a piece of jaggery and salt in a mixer.
Third step- After this, keep grinding this mixture while adding a little water. This mixture should neither be too thin nor too thick.
Fourth step- Heat a small spoon oil in a pan. Now add half small spoon mustard and let it crackle.
Fifth step- Now add 6 curry leaves and a pinch of asafetida in this pan and fry for a few seconds.
Sixth step- Finally mix this tempering well in peanut paste. Your peanut sauce is ready to serve.
You can serve peanut chutney not only with idli and dosa but also with lentils and rice and roti. Peanut chutney can also prove beneficial for your health. However, to get better results, peanut chutney should be consumed only by staying in the limit or else your health can also have a negative effect instead of positive.
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