Palak Paneer Recipe
If you are fond of eating paneer then you can make it more healthy and eat it. The nutritional value of paneer increases manifold when combined with spinach. Most people eat Palak Paneer outside in restaurants or bars. If you want, you can easily make and eat Palak Paneer at home. Making Palak Paneer is quite easy. Yes, if you want a hotel like taste then prepare Palak Paneer by adding some special things. Know how you can make Palak Paneer like Holat at home and what is the easy recipe of Palak Paneer?
Easy Palak Paneer Recipe: (Palak Paneer Recipe)
Step 1- First of all, remove the thick stalks of spinach, clean it and wash it thoroughly. Now put the spinach in a cooker and add salt, break 5-6 cashew nuts and 2 green chillies on top. Switch off the cooker and whistle on medium flame.
Step 2- Now immediately put 5-6 ice cubes in the spinach leaves, this will keep the color green. If you want, you can also add half a spoon of sugar while boiling spinach. Due to this the color of the leaves will remain completely green. You can also open the spinach and boil it in a vessel.
Step 3- After it cools down, put the spinach in a mixer and grind it and make a puree. You can keep it thick or thin as per your choice. You can also grind it a little coarsely as required for making saag.
Step 4- Now heat mustard oil in a pan and add some cumin and asafoetida in it. Grind 1 finely chopped onion and 8-10 cloves of garlic and 1 inch ginger into oil and add it to make a paste. When all the ingredients are lightly roasted, add puree of 1 big tomato to it. Cook the spices till they release oil.
Step 5- Add 1 pinch of turmeric, salt and coriander powder on top and stir while mixing. Now add prepared spinach puree to it and cook on high flame for about 5 minutes. Cut the paneer into cubes and fry in 1 spoon oil until it becomes light golden.
Step 6- After the gravy starts boiling, add fried paneer cubes to it and mix well. Now add some Kasuri Methi on top and make tadka for Palak Paneer. For this, take 2-3 spoons of desi ghee in a ladle and add 4 finely chopped garlic cloves, 2 whole red chillies and half a spoon of Kashmiri chilli. Pour this tempering on top while serving.
Step 7- Hotel-like Palak Paneer is ready. You can eat it with roti or paratha. Palak Paneer tastes very good, you can make it even when guests come to your house. You must try this healthy palak paneer recipe once at home.
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