Puran poly
People in Maharashtra eat Puran Poli with great fervor. It is a traditional Marathi sweets. This sweet bread is made on every Teej festival. If you have not yet eaten this taste of Maharashtra, then you must taste it once. Let me tell you, Puran Poli Recipe is made from jaggery, gram dal and flour. This dessert is very popular not only in Maharashtra but also in other South Indian states. It is very easy to make. So, let’s know how to make this sweet complete?
Puran Poly required materials: ingredients for Puran Poli
Jaggery – 1 cup, gram dal – 1 cup, flour – 2 cups, ghee – half cup, cardamom powder – half teaspoon, saffron – half teaspoon
Method of making Puran Poli: How to Make Puran Poli
First step: To make Puran Poli, first wash a cup of gram dal and soak it in water for 7 to 8 hours and then cook it well after the scheduled time. As long as the gram is cooking, make jaggery syrup on another gas. Dissolve jaggery in water and make thick syrup.
Second step: Now remove the gram from the cooker and grind them finely in the mixer. After grinding, put it in jaggery syrup and mix well. Now add saffron and cardamom powder to it. Keep in mind that the syrup should not be too thin nor too thick. Now keep it covered.
Third Step: Now, you are very soft and soft and soft. After kneading, apply ghee on it so that the dough remains soft. Take dough dough and make it a polly. Add gram lentils and jaggery syrup mixture to the poli and then turn it off well. Fold the poli and roll a round roti now.
Fourth Step: Now, put Puran Poli on the pan and bake well from both sides and apply ghee. Now, serve it hot and enjoy its taste!
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