Lifestyle News Desk, the most favorite South Indian dish Masala Dosa can be considered perfect to start the day. Masala Dosa is made from lentils and rice and is beneficial for health. You might have often tasted masala dosa in restaurants, but you can easily make it at home and enjoy it. People who are fond of South Indian food can make this dish for breakfast. After eating this, even children will start praising you. Its taste makes everyone crazy. If you also want to eat something tasty and healthy for breakfast, then definitely try Masala Dosa. Let us know the necessary ingredients and easy method for making Masala Dosa, by which you can prepare Dosa quickly.
Ingredients to make Masala Dosa
– 2 cups white rice
– 1/2 cup urad dal
– 1/2 cup refined oil
– 1/2 teaspoon fenugreek seeds
– 1/2 kilogram boiled potatoes
– 2 medium chopped green chillies
– 1 tablespoon mustard seeds
– 1/4 teaspoon turmeric
– 2 cups chopped onion
– 10 curry leaves
– Salt as per taste
Easy method of making masala dosa
To make Masala Dosa, first prepare the batter. For this, wash rice and urad dal and soak them in separate vessels for about 6-8 hours. When rice and urad dal are thoroughly soaked, grind them separately in the mixer. Add fenugreek to rice and grind it. Then mix the batter of both the things in a big container and add salt in it. Then keep it overnight.
– After preparing the batter of Dosa, you will have to prepare its filling. To prepare the stuffing, heat 2 tablespoons of oil in a thick bottomed pan and let the mustard seeds crackle. Then add chopped onion, curry leaves, green chillies and fry well.
Then add a pinch of salt and turmeric powder and mix well. Now take chopped potatoes and add them to the roasted onions and mix. Slowly add water to the mixture and let the potatoes boil for about 5 minutes. When the mixture becomes slightly thick, turn off the gas.
– Now take a dosa pan and heat it on low flame. – To make Dosa, put 1 spoon oil on it. – When the pan becomes hot, add the batter in it and spread it in a circular manner. When the edges of the dosa turn brown, reduce the flame and sprinkle a few drops of oil on the edges of the dosa and add 2 tablespoons of the filling. Now fold the dosa and make it crisp. – Make dosa from the batter like this and then serve masala dosa with coconut chutney and sambar.
