Make potato paratha without kneading dough
Have you ever tried making potato paratha without kneading the dough? Even though this may sound strange to you, but by following this method, making potato paratha becomes very easy. You can call it liquid potato paratha. Next time when you make potato paratha, try following this recipe. Believe me, with this your potato paratha will be ready in no time. Let’s know how…
First step- First of all, take one cup wheat flour, a little salt, half a spoon of turmeric powder and one spoon of red chili powder in a bowl.
Second step- Now in the same bowl, add one spoon of whole coriander, five ground black peppers, half spoon of celery, half spoon of cumin and one spoon of dried fenugreek.
Third step- After this, add one spoon chilli flakes, a pinch of garam masala, one spoon crushed garlic, one-fourth spoon asafoetida, two chopped green chillies and green coriander in this bowl.
Fourth step- Now add a finely chopped onion, 4 boiled potatoes and some water and mix all these things well. Make a thick batter of this mixture and let it rest for 5-10 minutes.
Fifth step- After this, prepare a paste of soaked moong dal for about 30 minutes. Mix the moong dal paste in the thick batter.
Sixth step- Now put some ghee on the pan and spread this batter evenly on all sides. When the paratha starts cooking from the bottom, then turn it over and cook it from the other side on medium flame.
Your crispy potato paratha is ready to serve without kneading the dough. You can prepare a perfect breakfast for yourself by following this recipe. You can enjoy the taste of crispy potato paratha by serving it with tea.
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