Radish and Rice Flour Puri
Radish season is in winter. You might have eaten radish curry, bhujiya or parathas, but have you ever eaten radish puris? Delicious and spicy radish puris are prepared from rice flour. You can prepare and eat them as snacks. Radish and rice puris look more delicious than they are healthy. If you get to eat crispy radish puri with tea, it will be a pleasure. Children will also like the taste of radish puri. You must try this recipe once. Let us know how to make radish and rice flour puris?
Radish and Rice Puri Recipe
First Step- Half kg radish, 250 grams rice flour, 1 cup water, 1 teaspoon oil, 1 teaspoon nigella seeds, 1 teaspoon celery, salt as per taste, 1 teaspoon ginger garlic paste, 1 finely chopped green chilli and green coriander.
Second step- Pour water in a pan or kadai and when it gets hot, add 1 spoon of ghee. Add nigella seeds, celery, salt, crushed red chilli, ginger garlic paste and grated radish to it.
Third Step- Now add rice flour to it, mix it and keep it covered for about 2 minutes so that the dough gets set. Now add green chilli and green coriander to the flour. Knead the flour well and make small balls of it.
Fourth step- Now heat oil in a pan, add puris to it and cook on medium flame. Similarly, roast and prepare all the puris. You can eat them with pickle, with tea or with any vegetable.
Fifth Step- You can easily eat these puris for 1-2 days. This is also a good snack to take while travelling. Rice flour puris taste very tasty. They can also be eaten with green chutney or sauce. Children will also find these puris very tasty.
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